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Protein Matcha Energy Balls

Go green with protein matcha energy balls, a healthy way to be zen and on top of your game!

Energize your day with these quick and easy protein energy balls.

Vegan and gluten-free, this recipe uses our organic Essentials Matcha Protein for an added boost of matcha flavor and nourishment. Spring is around the corner, and the fresh green color of matcha, along with its refreshing flavor helps us to feel invigorated, alert and ready to welcome spring.

Delicious vegan, gluten-free recipe with these protein matcha energy balls.

protein matcha energy balls recipe plant based protein essentials matcha nature zen

DID YOU KNOW ?

Studies have shown that Matcha is high in antioxidants, helps improve mood and mental clarity and may help boost metabolism so you can burn more calories.

For a snack with the kids, at work or at school, this easy to make, take and store recipe will delight your taste buds. Put a spring in your step today with our delicious and nutritious recipe for Matcha Energy Balls!

INGREDIENTS

What you need to make these refreshing matcha energy balls:

protein matcha energy balls vegan recipe nature zen 1536x1536 1

• 2 scoop of Essentials Protein Matcha (25gr)

• 2 scoop of Essentials Protein Matcha (25gr)

• 2 scoop of Essentials Protein Matcha (25gr)

• 2 scoop of Essentials Protein Matcha (25gr)

• 1 1/4 cup almond flour⁠ (150g)

• 3 tbs maple syrup⁠

• 1/2 – 1 tbs. organic matcha⁠

• 1 cup unsweetened coconut flakes⁠ (75g)

• 1 tbs vanilla

• 3 tbs coconut oil melted⁠

• pinch sea salt⁠

• coconut flakes for dusting⁠

Ingredient notes

Only a few ingredients are required for this recipe, it is quick to make and inspires healthy eating.

Almond Flour – The use of almond flour gives this recipe its texture and unique taste. It’s a must have ingredient in gluten-free cooking!

Coconut Flakes – We recommend you use organic unsweetened coconut flakes so that the recipe does not become too sweet.

Maple Syrup – As a Canadian company, we love to use local maple syrup in recipes but you can easily replace the maple syrup with organic agave syrup.

Coconut Oil – We recommend using organic virgin coconut oil and if you don’t like the taste of coconut you can use a deodorized coconut oil. The coconut oil will help to harden the balls once refrigerated so that they hold together well and create a nice smooth texture at the same time.

INSTRUCTIONS

A healthy recipe, in 4 steps.

  1. Place all your ingredients into a high-speed blender.
  2. Mix until the contents are well combined.
  3. With your hands, roll the dough into small energy balls.
  4. Dip the protein matcha energy balls in coconut flakes for even more flavor and a nice presentation.

It is so easy to prepare a nourishing and healthy recipe with these protein matcha energy balls! Take care of yourself in only four steps 🍵💯

Sometimes eating a healthy protein diet sounds complicated and not suitable for everyone, yet there are many ways to supplement our daily protein intake, thanks to a homemade smoothie for example the protein routine becomes easier!

HOW TO STORE THEM?

There are two ways to store your matcha protein energy balls: You can store them in the fridge for up to a week or freeze them, the energy balls adapt to all your needs.

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Do you like the recipe? 

Tag @nature.zen on Instagram, we will be happy to see and share your delicious creation!

 

 

Do you like the recipe? 

Tag @nature.zen on Instagram, we will be happy to see and share your delicious creation!

 

 

Do you like the recipe? 

Tag @nature.zen on Instagram, we will be happy to see and share your delicious creation!

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